| 龙眼核乙酸乙酯萃取物的GC-MS分析 |
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| 引用本文： | 黄儒强,刘学铭. 龙眼核乙酸乙酯萃取物的GC-MS分析[J]. 食品工业科技, 2005, 26(3): 178-179 |
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| 作者姓名： | 黄儒强 刘学铭 |
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| 作者单位： | 1. 华南师范大学生命科学学院,广州,510631
2. 广东省农科院蚕业研究所广东省果蔬深加工重点实验室,广州,510610 |
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| 基金项目： | 广东省农业科学院科技攻关项目(2001-攻关-20)资助 |
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| 摘 要： | 以龙眼核为研究材料,利用GC-MS分析了龙眼核乙酸乙酯萃取物的挥发性成分,共分离鉴定出了40个组分。
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| 关 键 词： | 龙眼核 乙酸乙酯 GC-MS |
| 文章编号： | 1002-0306(2005)03-0178-02 |
| 修稿时间： | 2004-06-08 |
Analyzing of ethyl acetate extract from longan seed with GC-MS |
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| Huang Ruqiang et al. Analyzing of ethyl acetate extract from longan seed with GC-MS[J]. Science and Technology of Food Industry, 2005, 26(3): 178-179 |
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| Authors: | Huang Ruqiang et al |
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| Affiliation: | Huang Ruqiang et al |
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| Abstract: | With longan seed as the study material, volatile constituents of longan seed soluble in ethyl acetate were analyzed with GC -MS, and 40 components were determined. |
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| Keywords: | longan seed ethyl acetate GC-MS |
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