| 气相色谱法测定菜籽乳清粉中硫葡萄糖甙及其降解物 |
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| 引用本文： | 冯彩蕴.气相色谱法测定菜籽乳清粉中硫葡萄糖甙及其降解物[J].河南工业大学学报(自然科学版),1994(4). |
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| 作者姓名： | 冯彩蕴 |
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| 作者单位： | 郑州粮食学院科研所 |
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| 摘 要： | 用气相色谱仪测定了菜籽乳清粉中硫葡萄糖甙和它的降解物。经用气相色谱—质谱分析和用紫外光分光光度法比较，实践证明利用普通仪器气相色谱仪，可以快速准确地分析菜籽制品中硫葡萄糖甙和它的降解物，此种方法是可行的。
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| 关 键 词： | 气相色谱 硫葡萄糖甙 菜籽乳清粉 |
DETERMINATION OF GLUCOSINOL ATE AND ITS DEGRADATION PRODUCTS IN WHEY FLOUR FROM RAPE SEED WITH GAS CHROMATOGRAPHY |
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| Feng Caiyun.DETERMINATION OF GLUCOSINOL ATE AND ITS DEGRADATION PRODUCTS IN WHEY FLOUR FROM RAPE SEED WITH GAS CHROMATOGRAPHY[J].Journal of Henan University of Technology Natural Science Edition,1994(4). |
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| Authors: | Feng Caiyun |
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| Abstract: | |
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| Keywords: | gas chromatography glucosinolate whey flour from raps seed |
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