| ABTS法体外测定果蔬类总抗氧化能力的研究进展 |
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| 引用本文： | 朱玉昌,焦必宁. ABTS法体外测定果蔬类总抗氧化能力的研究进展[J]. 食品与发酵工业, 2005, 31(8): 77-80 |
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| 作者姓名： | 朱玉昌 焦必宁 |
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| 作者单位： | 1. 西南农业大学食品学院,重庆,400716
2. 中国农业科学院柑橘研究所,重庆,400712 |
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| 基金项目： | 农业部结构调整重大技术研究项目柑橘贮藏加工关键技术研究(No.04-09-02B)，科技部科研院所公益基金柑橘产品质量检测关键技术及标准研究(No.2004DIB4J147) |
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| 摘 要： | ABTS法作为一种用于体外测定物质总抗氧化能力的新方法,在国内报道甚少,文中就该方法在国外的发展、在果蔬中的应用以及存在的问题进行了概述和分析,为该方法在国内的应用提供理论依据。
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| 关 键 词： | ABTS法 总抗氧化能力 TEAC |
| 修稿时间： | 2005-04-15 |
Research Progress on ABTS Assay in Determination of TAA in Fruits and Vegetables in Vitro |
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| Zhu Yuchang,Jiao Bining. Research Progress on ABTS Assay in Determination of TAA in Fruits and Vegetables in Vitro[J]. Food and Fermentation Industries, 2005, 31(8): 77-80 |
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| Authors: | Zhu Yuchang Jiao Bining |
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| Affiliation: | Zhu Yuchang1 Jiao Bining2 1 |
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| Abstract: | As a novel method to assess total antioxidant activity(TAA) of matters in vitro,ABTS method has really few reported in domestic. In order to provide theoretical reference for its application in domestic,the development,application and existing problems of the assay abroad were generally introduced and analyzed. |
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| Keywords: | ABTS assay total antioxidant capacity(TAA) TEAC |
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