| 倡导标准化生产,促进酿酒行业发展 |
| |
| 引用本文： | 李大和. 倡导标准化生产,促进酿酒行业发展[J]. 酿酒, 2011, 38(3): 83-89 |
| |
| 作者姓名： | 李大和 |
| |
| 作者单位： | 国家固态酿造工程技术研究中心四川省食品发酵工业研究设计院分中心,四川,成都,611130 |
| |
| 摘 要： | 文章对标准化生产的具体要求、《浓香型大曲酒标准化生产工艺地方标准》和《浓香型白酒标准化生产车间管理标准》的主要内容进行了介绍。
|
| 关 键 词： | 白酒 行业发展 标准化生产 地方标准 |
Advocate Standar Dization of Production,and Promote the Development of Liquor Industry |
| |
| LI Da-he. Advocate Standar Dization of Production,and Promote the Development of Liquor Industry[J]. Liquor Making, 2011, 38(3): 83-89 |
| |
| Authors: | LI Da-he |
| |
| Affiliation: | LI Da-he(Chinese National Engineering Research Center of solid fermentation,Sichuan Academic of Food and Fermentation Industries Branch,Chengdu 611130,Sichuan,China) |
| |
| Abstract: | the specific requirements for standardized production,the contents of local standards for Luzhou flavor liquor standardized process and workshop management standards for Luzhou flavor liquor standardized production were introduced. |
| |
| Keywords: | liquor industry industry development standardized production local standards |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
