| 黄酒丢糟生产优质芝麻香型白酒的生产工艺 |
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| 引用本文： | 陈处达,刘建华,徐爱国,沈伟新.黄酒丢糟生产优质芝麻香型白酒的生产工艺[J].酿酒,2011,38(4):22-23. |
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| 作者姓名： | 陈处达 刘建华 徐爱国 沈伟新 |
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| 作者单位： | 江苏芝麻香型白酒研发中心,江苏南京,210000 |
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| 摘 要： | 以黄酒丢糟为生产原料,借鉴大曲酱香酒生产工艺特点,酿制优质芝麻香型白酒。所制芝麻香白酒香气复合幽雅,酒体丰满甘润,芝麻香风格独特典雅。
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| 关 键 词： | 黄酒丢糟 芝麻香型白酒 地上窖池 |
Process of High Quality Sesame-flavor Liquor With Spent Grains in Yellow Rice Wine Production |
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| CHEN Chu-da,LIU Jian-hua,XU Ai-guo,SHEN Wei-xin.Process of High Quality Sesame-flavor Liquor With Spent Grains in Yellow Rice Wine Production[J].Liquor Making,2011,38(4):22-23. |
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| Authors: | CHEN Chu-da LIU Jian-hua XU Ai-guo SHEN Wei-xin |
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| Affiliation: | CHEN Chu-da,LIU Jian-hua,XU Ai-guo,SHEN Wei-xin |
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| Abstract: | High quality sesame-flavor liquor was made with the spent grains in yellow rice wine production,using the Maotai-flavor liquor making technology as reference.The liquor producing by this technology is rich and mellow,with specific sesame fragrance. |
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| Keywords: | spent grains in yellow rice wine production sesame-flavor liquor above ground cellar |
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