| 银耳多糖啤酒的研制 |
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| 引用本文： | 于娓娉.银耳多糖啤酒的研制[J].酿酒,2011,38(3):67-68. |
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| 作者姓名： | 于娓娉 |
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| 作者单位： | 东营职业学院,山东,东营,257091 |
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| 摘 要： | 在啤酒杀菌前添加不同比例的银耳多糖提取液,研制出一种具有保健性能的银耳多糖啤酒,通过实验最终确定银耳多糖的适宜添加量为1%。
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| 关 键 词： | 银耳多糖 啤酒 研制 |
The Development of Tramella Polysaccharid Beer |
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| YU Wei-ping.The Development of Tramella Polysaccharid Beer[J].Liquor Making,2011,38(3):67-68. |
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| Authors: | YU Wei-ping |
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| Affiliation: | YU Wei-ping(Dongying Vocational College,Dongying 257091,Shandong,China) |
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| Abstract: | Adding tremella polysaccharide extract of different proportions to beer before beer sterilization,to make a kind of tremella polysaccharide beer with sanitarian performance.The optimum additive percentage of tremella polysaccharide extract was 1% through experiment. |
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| Keywords: | Tramella Polysaccharid Beer Development |
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