| 淀粉胶黏度与瓦楞纸板质量 |
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| 引用本文： | 巩桂芬,刘筱霞. 淀粉胶黏度与瓦楞纸板质量[J]. 包装工程, 2005, 26(5): 121-122 |
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| 作者姓名： | 巩桂芬 刘筱霞 |
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| 作者单位： | 陕西科技大学,咸阳712081;陕西科技大学,咸阳712081 |
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| 摘 要： | 黏度是衡量淀粉胶质量的重要指标之一,直接影响着瓦楞纸板的质量.因此在生产中,相关人员应随时观察不同的生产情况,即时调节所需的黏度,使生产工艺达到最佳状态.
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| 关 键 词： | 淀粉胶 黏度 瓦楞纸板 质量 |
| 文章编号： | 1001-3563(2005)05-0121-02 |
| 收稿时间： | 2005-03-11 |
| 修稿时间： | 2005-03-11 |
Viscosity of starch glue and quality of corrugated cardboard |
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| GONG Gui-fen,LIU Xiao-xia. Viscosity of starch glue and quality of corrugated cardboard[J]. Packaging Engineering, 2005, 26(5): 121-122 |
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| Authors: | GONG Gui-fen LIU Xiao-xia |
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| Affiliation: | Shaanxi University of Science and Technology, Xianyang 712081, China |
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| Abstract: | The viscosity is one of the important indexes of starch glue quality and can directly influence the quality of the corrugated cardboard. So relevant personnel should observe different conditions of production at any time in production, adjust the necessary viscosity in time, make the production technology reach the best state. |
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| Keywords: | starch glue viscosity corrugated cardboard quality |
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