| 高效液相色谱法测定月饼中纳他霉素残留 |
| |
| 引用本文： | 黄孟基,郭新东,王永华,陈晓珍,杜志峰,吴玉銮.高效液相色谱法测定月饼中纳他霉素残留[J].食品与发酵工业,2006,32(5):121-123. |
| |
| 作者姓名： | 黄孟基 郭新东 王永华 陈晓珍 杜志峰 吴玉銮 |
| |
| 作者单位： | 1. 国家加工食品质量监督检验中心,广州,510110
2. 华南理工大学轻工与食品学院,广州,510641 |
| |
| 摘 要： | 建立了测定月饼中防霉剂纳他霉素的高效液相色谱分析方法。采用ODS分离柱,V(甲醇):V(水)=70∶30流动相,在303 nm波长下检测纳他霉素含量,测定结果的相对标准偏差为1.8%~7.3%,检出限为0.5mg/kg,平均回收率为77.8%~97.9%%。
|
| 关 键 词： | 高效液相色谱 月饼 纳他霉素 |
| 收稿时间： | 12 27 2005 12:00AM |
| 修稿时间： | 03 22 2006 12:00AM |
Determination of Natamycin in Moon Cake by HPLC |
| |
| Huang Mengji,Guo Xindong,Wang Yonghua,Chen Xiaozhen,Du Zhifeng,Wu Yuluan.Determination of Natamycin in Moon Cake by HPLC[J].Food and Fermentation Industries,2006,32(5):121-123. |
| |
| Authors: | Huang Mengji Guo Xindong Wang Yonghua Chen Xiaozhen Du Zhifeng Wu Yuluan |
| |
| Abstract: | A method was established for determination of natamycin in moon cake by HPLC.Separation was carried out on an ODS column at room temperature with the elution of methanol∶water=70∶30 and UV detection wavelength was 303 nm.The detection limits,recovery,and precision are 0.5 mg/kg,77.8%～97.9%,and 1.8%～7.3%,respectively. |
| |
| Keywords: | HPLC moon cake natamycin |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
