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THE AROMA OF HOPS. II. ON THE COMPOSITION OF HOP OIL
Authors:H Lammens  M Verzele
Abstract:Hop oil was investigated by gas chromatography coupled to a mass spectrometer. Almost all substances were obtained by preparative gas chromatography in amounts sufficient for N.M.R. spectral identification. Hop oil was separated into hydrocarbon- acid- alcohol- and ketone-containing fractions using adsorption chromatography, saponification, alkaline extraction and extraction with Girard T reagent. Fifty-three substances were identified of which sixteen have not been recorded previously as occurring in hop oil.
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