| 我国大米加工技术现状及展望 |
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| 引用本文： | 周显青. 我国大米加工技术现状及展望[J]. 粮油食品科技, 2012, 20(1): 7-11 |
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| 作者姓名： | 周显青 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 摘 要： | 对大米加工过程中各环节如稻谷干燥、稻谷清理、砻谷及砻下物分离、碾米及白米分级、大米精加工、包装及保藏及副产品利用等现有技术特点及参数进行了详细描述,就目前存在的主要问题进行了初步分析,并对未来发展进行了预测。
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| 关 键 词： | 稻谷 大米 干燥 清理 砻谷 碾米 |
Status and prospects of rice processing technology in China |
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| ZHOU Xian-qing. Status and prospects of rice processing technology in China[J]. Science and Technology of Cereals,Oils and Foods, 2012, 20(1): 7-11 |
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| Authors: | ZHOU Xian-qing |
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| Affiliation: | ZHOU Xian-qing(College of Food Science and Engineering,Henan University of Technology,Zhengzhou Henan 450052) |
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| Abstract: | The characteristics and parameters in rice process,including paddy drying,cleaning,husking,post-husking materials separating,milling,rice grading,refining,packaging,storage and utilization of by-products,were summarized in detail.The present main problems were preliminary analyzed.The future development was predicted. |
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| Keywords: | paddy rice drying cleaning husking rice milling |
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