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千年桐化学成分的研究
引用本文:孙皓,伍英,刘畅,张伏全,何严萍,董宝生,李聪. 千年桐化学成分的研究[J]. 云南化工, 2010, 37(4): 8-12
作者姓名:孙皓  伍英  刘畅  张伏全  何严萍  董宝生  李聪
作者单位:1. 云南大学,化学科学与工程学院,云南,昆明,650091
2. 云南省热带作物科学研究所,云南,西双版纳
3. 云南省林业厅科技产业处,云南,昆明
4. 云南省农科院质量标准与检测技术研究所,云南,昆明
基金项目:国家支撑计划 (No.2007BAD32B04)项目交资助 
摘    要:分析云南省热带作物科学研究提供的千年桐果仁,用化学方法分析其中的水分、灰分、粗纤维、蛋白质、还原糖、粗脂肪等营养成分和无机元素含量,并利用气相色谱-质谱联用检测千年桐挥发油的化学成分进行研究,鉴定出约16种化学成分,通过与前期所做膏桐成分对比做出分析。

关 键 词:千年桐  化学成分  GC-MS  营养成分

Chemical Constituents of Vernicia Montana
SUN Hao,WU Ying,LIU Chang,ZHANG Fu-quan,HE Yang-ping,DONG Bao-sheng,LI Cong. Chemical Constituents of Vernicia Montana[J]. Yunnan Chemical Technology, 2010, 37(4): 8-12
Authors:SUN Hao  WU Ying  LIU Chang  ZHANG Fu-quan  HE Yang-ping  DONG Bao-sheng  LI Cong
Affiliation:SUN Hao1,WU Ying2,LIU Chang1,ZHANG Fu-quan4,HE Yang-ping1,DONG Bao-sheng3,LI Cong1(1.Yunnan University,School of Chemical Science and Engineering,Kunming 650091,China,2.Yunnan Institute of Tropical Crop Science,Xishuangbanna666100,3.Yunnan Academy of Agricultural Sciences Institute of Quality Standards and Testing Technolo,Kunming 650233,4.Technology Industry Department,Forestry Department of Yunnan Province,Kunming650091,China)
Abstract:Chemical constituents of Vernicia Montana,provided Yunnan institute of tropical crops,were studied in this paper.The contents of the moisture,ash and crude fiber,proteins,sugar,fat and other nutrients and inorganic elements of Vernicia montana nuts were analysised by chemical methods.The chemical constituents from the essential oil were isolated and purified by GC-MS methods,sixteen compounds were identified and further compared with the provious analysis of Jatropha curcas.
Keywords:GC-MS
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