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pH值和盐类对阴离子型微乳液流变性的影响
引用本文:陈宗淇,王红林,郝策,张立华,张洪林.pH值和盐类对阴离子型微乳液流变性的影响[J].青岛科技大学学报,1995(1).
作者姓名:陈宗淇  王红林  郝策  张立华  张洪林
作者单位:青岛化工学院,曲阜师范大学
摘    要:以正十六烷、油酸钾、正已醇和水所组成的微乳液,在水油比为1的情况下,产生异常流变性。研究了pH值和盐类对这种微乳液异常流变性的影响,有助于进一步了解产生异常流变性的微乳液的微观结构。

关 键 词:微乳液  流变性  pH值和盐效应  阴离子表面活性剂

Effects of pH Value and Salts on Rheological Properties of Microemulsion with Anionic Surfactant
Chen Zongqi, Wang Hongling, Hao Ce, Zhang Lihua.Effects of pH Value and Salts on Rheological Properties of Microemulsion with Anionic Surfactant[J].Journal of Qingdao University of Science and Technology:Natutral Science Edition,1995(1).
Authors:Chen Zongqi  Wang Hongling  Hao Ce  Zhang Lihua
Affiliation:Chen Zongqi; Wang Hongling; Hao Ce; Zhang Lihua (Department of Applied Chemistry)Zhong Hongling (Qufu Normal University)
Abstract:Microemulsion, which are optically transparent oil-water dispersions, were spontaneously produced upon mixing hexadecane potassium oleate,hexanol and water in spefic propottions.The influences of Salts and PH values on the viscosity and negative thixotropy of the system are dealt with. Owing to the rearrangement and complexity of molecules of the lamela-Strurmred microemulsion, salts and PH values have a considerable effect on the System. In addition, the relation between rheologjcal properties and energy was Pteliminarily discussed for microemulsions Of yareing Water/oil ratios with the aid of 2277 thermal aCtivity monitor.
Keywords:microemulsion  rheological properties  effects of pH values and salts anionic surfactant  
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