发酵性黑米红枣饮料研制

以黑米红枣为主要原料,黑米经糖化、发酵后的汁液与红枣汁按一定比例混合,通过正交试验找 出原料最佳配比,并对该饮料稳定性状做了研究,研制出一种营养丰富、均衡、风味浓郁的发酵性饮料。

Research on technique of fermented black rice and jujube drink

In this paper, using black rice and jujube as major materials, black rice juice was made by way of saccharificating and alcoholic fermenting. And then, mixing jujube juice with optimum amount of black rice ferment juice, by using orthogonal experiments, we can get a black rice and jujube fermenting drink which has rich nutrition, balanced diet, and good flavorur.