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Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds |
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| Authors: | Marina Ikuse Jana K Richter Girish M Ganjyal |
| Affiliation: | School of Food Science, Washington State University, Pullman, Washington, USA |
| Abstract: | |
| Keywords: | expansion extrusion nucleating agents pulses starch |