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Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications |
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| Authors: | Muhammad H Alu'datt Taha Rababah Saleh Al-ali Carole C Tranchant Sana Gammoh Mohammad Alrosan Stan Kubow Thuan-Chew Tan Salsabeel Ghatasheh |
| Affiliation: | 1. Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Safat, Kuwait;2. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
Contribution: Conceptualization, Investigation, Methodology, Writing - original draft, Formal analysis, Resources, Supervision, Writing - review & editing;3. Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Safat, Kuwait Contribution: Writing - original draft, Writing - review & editing, Conceptualization, Methodology, Software, Data curation, Visualization, Validation, Supervision, Project administration;4. School of Food Science, Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton, Moncton, New Brunswick, Canada;5. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan Contribution: Conceptualization, Funding acquisition, Investigation, Writing - review & editing, Writing - original draft, Formal analysis;6. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, George Town, Penang, Malaysia;7. School of Dietetics and Human Nutrition, McGill University, Montreal, Quebec, Canada Contribution: Conceptualization, Investigation, Formal analysis, Writing - original draft, Writing - review & editing;8. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, George Town, Penang, Malaysia Contribution: Conceptualization, Funding acquisition, Visualization, Methodology, Software, Project administration;9. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan Contribution: Writing - original draft, Writing - review & editing, Investigation, Conceptualization, Resources, Supervision, Formal analysis, Project administration, Methodology, Visualization |
| Abstract: | |
| Keywords: | bioactive profile fenugreek multifunctional foods nutraceuticals plant-based bioactive ingredients |