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Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying |
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| Authors: | Roberto J. Avena-Bustillos Noah Klausner Rebecca Milczarek David M. Alemán-Hidalgo Eli Terán-Cabanillas Hongye Wang Luxin Wang Tara H. McHugh Ronald P. Haff |
| Affiliation: | 1. US Department of Agriculture, Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, Albany, California, USA;2. US Department of Agriculture, Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, Albany, California, USA Contribution: Conceptualization, Writing - review & editing;3. Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan, Sinaloa, México Contribution: Investigation;4. Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacan, Sinaloa, México Contribution: Visualization;5. Department of Food Science and Technology, University of California, Davis, California, USA;6. US Department of Agriculture, Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, Albany, California, USA Contribution: Resources;7. US Department of Agriculture, Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, Albany, California, USA Contribution: Writing - review & editing, Data curation, Supervision |
| Abstract: | |
| Keywords: | hot air drying IR-blanching Romaine lettuce upcycling |