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Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification,identification and cytoprotective effects against H2O2-induced oxidative stress |
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| Authors: | Wang Jingyun Ma Zehao Yu Hongyan Liu Xingyu Cao Doudou Lu Shiling |
| Affiliation: | 1. School of Food Science and Technology, Shihezi University, Xinjiang Autonomous Region, Shihezi, China;2. School of Food Science and Technology, Shihezi University, Xinjiang Autonomous Region, Shihezi, China Contribution: Methodology, Writing - original draft;3. School of Food Science and Technology, Shihezi University, Xinjiang Autonomous Region, Shihezi, China Contribution: Software, Data curation;4. School of Food Science and Technology, Shihezi University, Xinjiang Autonomous Region, Shihezi, China Contribution: Investigation, Validation;5. School of Food Science and Technology, Shihezi University, Xinjiang Autonomous Region, Shihezi, China Contribution: Formal analysis, Data curation |
| Abstract: | |
| Keywords: | antioxidant peptide cell protection radical scavenging activity sheep plasma protein |