| 红曲霉菌的应用现状及发展前景 |
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| 引用本文： | 张治刚,马歌丽. 红曲霉菌的应用现状及发展前景[J]. 食品科技, 2007, 32(8): 5-8 |
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| 作者姓名： | 张治刚 马歌丽 |
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| 作者单位： | 1. 郑州轻工业学院食品与生物工程学院,河南,450002;汝阳杜康(集团)总公司,汝阳,471241
2. 郑州轻工业学院食品与生物工程学院,河南,450002 |
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| 摘 要： | 阐述了红曲霉菌的生理活性物质在医药、食品、酿酒领域的应用现状及存在问题,并展望了红曲霉菌培养物产业的发展前景。
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| 关 键 词： | 红曲霉菌 应用 前景展望 |
| 文章编号： | 1005-9989(2007)08-0005-04 |
| 修稿时间： | 2007-01-08 |
The status on application of Monascus and the prospect of its development |
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| ZHANG Zhi-gang,MA Ge-li. The status on application of Monascus and the prospect of its development[J]. Food Science and Technology, 2007, 32(8): 5-8 |
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| Authors: | ZHANG Zhi-gang MA Ge-li |
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| Abstract: | The status of application of Monascus and potential problem in medicine, food-making and brewing were illustrated in this article, and of this industry was forecasted also. |
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| Keywords: | Monascus application prospect |
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