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EFFECTS OF GENOTYPE AND PRODUCTION AREA ON THE FATTY ACID COMPOSITION, TOTAL OIL AND TOTAL PROTEIN IN PEANUTS |
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| Authors: | CHARLES E. HOLADAY JACK L. PEARSON |
| Affiliation: | USDA National Peanut Research Lab., P.O. Box 637, Dawson, GA 31742 |
| Abstract: | |
| Keywords: | |