| 低过敏性花生制品开发 |
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| 引用本文： | 周雪松,赵谋明. 低过敏性花生制品开发[J]. 粮油食品科技, 2005, 13(3): 37-39 |
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| 作者姓名： | 周雪松 赵谋明 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广东,广州,510640 |
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| 摘 要： | 花生过敏严重影响健康.综述了花生主要过敏原及其性质、花生制品变应原性研究进展,以及低过敏性花生制品的开发途径.
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| 关 键 词： | 花生制品 食物过敏 过敏原 酶技术 |
| 文章编号： | 1007-7561(2005)03-37-03 |
| 修稿时间： | 2004-03-25 |
The development of hypoallergenic peanut products |
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| ZHOU Xue-song,ZHAO Mou-ming. The development of hypoallergenic peanut products[J]. Science and Technology of Cereals,Oils and Foods, 2005, 13(3): 37-39 |
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| Authors: | ZHOU Xue-song ZHAO Mou-ming |
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| Abstract: | Allergy to peanut is a significant health problem. This paper is a brief review of major peanut allergens, their properties and the allergenicity of peanut products,as well as developmental ways of hypoallergenic peanut products. |
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| Keywords: | peanut products food allergy allergen enzymatic technology |
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