| 发酵酒的大肠菌群标准与检验方法探析 |
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| 引用本文： | 白凤翎. 发酵酒的大肠菌群标准与检验方法探析[J]. 酿酒, 2005, 32(1): 68-70 |
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| 作者姓名： | 白凤翎 |
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| 作者单位： | 渤海大学辽宁省食品质量安全与功能性食品重点实验室,辽宁,锦州,121013 |
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| 摘 要： | 对国家现行发酵酒的大肠菌群标准和检验方法进行详尽的分析 ,重点讨论 9管法与 15管法的差异 ,提出大肠菌群检验方法的修改建议
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| 关 键 词： | 发酵酒 大肠菌群 检验方法 |
| 文章编号： | 1002-8110(2005)01-0068-03 |
| 修稿时间： | 2004-09-27 |
The Analysis of Examination Method and Hygienic Standard of Coliform Bacteria for Fermented Wines |
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| BAI Feng-ling. The Analysis of Examination Method and Hygienic Standard of Coliform Bacteria for Fermented Wines[J]. Liquor Making, 2005, 32(1): 68-70 |
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| Authors: | BAI Feng-ling |
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| Abstract: | The examination method and hygienic standard of Coliform bacteria for fermented wines in effect was analyzed in this paper. The mending advises of the examination method was proposed through mainly discussing the different between 9 tubes and 15 tubes. |
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| Keywords: | fermented wine Coliform bacteria examination method |
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