| 超微细处理对糯玉米淀粉加工特性影响的研究 |
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| 引用本文： | 祁国栋,张炳文,张桂香,张宁. 超微细处理对糯玉米淀粉加工特性影响的研究[J]. 食品科技, 2010, 0(3) |
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| 作者姓名： | 祁国栋 张炳文 张桂香 张宁 |
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| 作者单位： | 山东省农业科学院作物研究所;济南大学食品科学与营养系;济南大学医学与生命科学学院;兖矿集团有限公司; |
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| 基金项目： | 济南市科技攻关项目(200705109) |
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| 摘 要： | 为拓展超微细糯玉米淀粉的应用范围,对超微细糯玉米淀粉与未经超微细处理的普通糯玉米淀粉在溶解度、高温持水力、酶解率、糊化液的透光率与沉降性能等加工特性方面进行了对比实验。结果发现,300目超微细糯玉米淀粉比未经超微细处理的普通糯玉米淀粉的溶解度、高温持水力、酶解率、糊化液的透光率等特性均有明显改善或提高;冻融稳定性降低,凝沉性加大。
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| 关 键 词： | 超微细 糯玉米淀粉 加工特性 |
Effects of superfine grinding on process property of waxy corn starch |
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| QI Guo-dong,ZHANG Bing-wen,ZHANG Gui-xiang,ZHANG Ning. Effects of superfine grinding on process property of waxy corn starch[J]. Food Science and Technology, 2010, 0(3) |
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| Authors: | QI Guo-dong ZHANG Bing-wen ZHANG Gui-xiang ZHANG Ning |
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| Affiliation: | QI Guo-dong1,ZHANG Bing-wen2,ZHANG Gui-xiang3,ZHANG Ning4 (1.Crop Research Institute,Sh,ong Academy of Agricultural Sciences,Jinan 250100,2.Department of Food Science , Nutrition,Jinan University,Jinan 250002,3.College of Medicine , Life Sciences,4.Yankuang Group Limited Company,Yanzhou 273500) |
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| Abstract: | To extend area application of it,all kinds of process properties of superfine waxy corn starch particles were studied as compared with the conventional waxy corn starch.The results showed that the solubility,the water-binding capacity,the rate of hydrolysis with enzyme and the gelatin transparencey of waxy corn starch by superfine grinding were obviously improved,its freeze-thaw stability was reduced and its the retrogradation was increased. |
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| Keywords: | superfine grinding waxy corn starch process property |
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