| 猪皮在广式腊肠中的应用研究 |
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| 引用本文： | 王军锋,盛本国. 猪皮在广式腊肠中的应用研究[J]. 肉类工业, 2012, 0(2): 14-15 |
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| 作者姓名： | 王军锋 盛本国 |
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| 作者单位： | 南京贝特尔食品科技有限公司 |
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| 摘 要： | 在传统广式腊肠的加工过程中添加适量的猪皮,通过对比试验。添加猪皮的腊肠在感官和理化指标上均好于传统腊肠。
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| 关 键 词： | 广式腊肠 猪皮 应用 |
Application of pigskin in Guang-shi sausage |
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| WANG Jun-fenɡ SHENG Ben-guo. Application of pigskin in Guang-shi sausage[J]. Meat Industry, 2012, 0(2): 14-15 |
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| Authors: | WANG Jun-fenɡ SHENG Ben-guo |
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| Affiliation: | WANG Jun-fenɡ SHENG Ben-guo |
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| Abstract: | The appropriate addition of pigskin during the processing of traditional Guang-shi sausage was determined through the contrast test.The product adding pigskin dachshund was better than the traditional sausage in sensory and physical and chemical indicators. |
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| Keywords: | Guang-shi sausage pigskin application |
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