Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition |
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| Affiliation: | 2. Tecnológico Nacional de México, Instituto Tecnológico de Celaya, Departamento de Ingeniería Bioquímica, Antonio García Cubas Pte, 600 esq AV. Tecnológico, Celaya, Guanajuato, 38010, Mexico;3. Laboratorio Nacional de Genómica para la Biodiversidad, CINVESTAV-Irapuato, Irapuato, Guanajuato, 36824, Mexico;4. INIFAP, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Campo Experimental Valle de México, Km 13.5 Carr Los Reyes-Texcoco, C.P. 56250, Texcoco Estado de México, Mexico;1. Institute for Food and Agricultural Research and Technology (IRTA), Postharvest Dpt., Av. Rovira Roure 191, 25198 Lleida, Spain;2. CTIFL, 22 rue Bergère, 75009 Paris, France;3. CTIFL-CEFEL, 49 Chemin des Rives, 82000 Montauban, France;4. Station la Morinière, 37800 Saint Epain, France;5. Agrofresh Inc., Rohm and Haas Service, Sucursal en España, Provenza 216, 3°, 08036 Barcelona, Spain |
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| Abstract: | Standard Soxhlet extraction and accelerated solvent extraction (ASE) methods were compared for the isolation of lipids from different particle size fractions of milled amaranth seeds. Particle size was crucial for the extract yield, which was 9 times higher in case of the finest fraction (<0.23 mm) as compared with the largest particle size fraction (>0.5 mm). Soxhlet and ASE gave similar yields, however extraction rate in case of ASE was several times faster. Response surface methodology (RSM) was used to optimize the ASE parameters for maximizing extract yield from amaranth seeds. Particles size fractions (≤0.23 mm, 0.23–0.5 mm, 0.5–1 mm), extraction time (5–25 min) and temperature (40–110 °C) were selected as independent variables for a central composite design. The highest yield (13.72 g oil/100 g seeds) was obtained using the smallest particle size fraction at the temperature 90 °C and 17 min extraction time. The adequacy of the model was confirmed by extracting seed oil under optimum values given by a model. The content of triacylglycerols, squalene and fatty acid composition of oils were determined by HPLC and GC. |
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| Keywords: | Accelerated solvent extraction Squalene Triacylglycerols Fatty acids |
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