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BACTERIAL REPRESSIVE ACTION OF MEAT STARTER CULTURE IN PASTEURIZED LIQUID WHOLE EGG |
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| Authors: | M. RACCACH R. C. BAKER |
| Affiliation: | Author Raccach, formerly affiliated with Cornell University, is now with Microlife Technics, Box 3917, Sarasoto, FL 33578. Author Baker is with the Poultry Science Department Cornell University, Ithaca, NY 14853. |
| Abstract: | |
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