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Tulsi (<Emphasis Type="Italic">Ocimum tenuiflorum</Emphasis>) seeds: in vitro DNA damage protection,bioactive compounds and antioxidant potential |
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| Authors: | Pinderpal Kaur Sanju Bala Dhull Kawaljit Singh Sandhu Raj Kumar Salar Sukhvinder Singh Purewal |
| Affiliation: | 1.Department of Food Science & Technology,Chaudhary Devi Lal University,Sirsa,India;2.Department of Food Science & Technology,Maharaja Ranjit Singh Punjab Technical University,Bathinda,India;3.Department of Biotechnology,Chaudhary Devi Lal University,Sirsa,India |
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| 本文献已被 SpringerLink 等数据库收录！ | |