Institute of Technical Chemistry, Clausthal University of Technology, Erzstra?e 18, D‐38678 Clausthal‐Zellerfeld, Germany
Abstract:
Polymerization rate and copolymerization parameters of the free‐radical copolymerization of AMPS with 1‐VIm was studied as a function of the monomer feed and the pH value in ethanol. It was found that neutral and basic monomer mixtures containing the sodium salt of AMPS polymerized faster and led to polymers with a higher proportion of NaAMPS incorporated than those monomer mixtures containing the free acid. Additionally, based on the experimental data, copolymerization parameters of rAMPS = 0.3 and r1‐VIm = 0.13 were calculated for polymerization in acidic solution and rAMPS = 4.1 and r1‐VIm = 0.1 for polymerization in basic and neutral solutions. Finally, the thermal stability, rheological behavior, and intrinsic viscosity were determined for the polymers.
