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A Study of the Use of the Antioxidant Nordihydroguaiaretic Acid in Dairy Products. II. Its Antioxygenic Properties in Unsweetened Frozen Cream |
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| Authors: | J.W. Stull E.O. Herreid P.H. Tracy |
| Affiliation: | Department of Food Technology, University of Illinois, Urbana |
| Abstract: | |
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