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| 红曲霉固态发酵产Lovastatin的培养条件 | |
| 引用本文： | 魏培莲,周立平,岑沛霖.红曲霉固态发酵产Lovastatin的培养条件[J].食品与发酵工业,2004,30(4):32-35. |
| 作者姓名： | 魏培莲 周立平 岑沛霖 |
| 作者单位： | 1. 浙江大学生物化工研究所,杭州,310012;浙江科技学院生物与化学工程系,杭州,310012 2. 浙江工业大学生物与环境工程学院,杭州,310014 3. 浙江大学生物化工研究所,杭州,310012 |
| 摘 要： | 对 1株红色红曲霉固态发酵产Lovastatin的培养条件进行了研究。得出固态基质最佳初始含水量为 40 %,基础基质中加入葡萄糖和有机氮源能显著提高发酵产物中Lovastatin含量 ,多种蔬菜浸出汁都能提高Lovastatin产量 ,红曲米浸泡水对Lovastatin有明显的促进作用。稻米的种类及米的粉碎度对Lovastatin的合成也有一定的影响。在优化的培养条件下 ,干曲中Lovastatin的含量可以达到 2 5～ 3 0mg/g。 |
| 关 键 词： | 红曲霉 固态培养 Lovastatin |
| 修稿时间： | 2003年10月17 |
Solid-state Fermentation for Lovastatin Production by Monascus rubber |
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| Wei Peilian , Zhou Liping Cen Peilin.Solid-state Fermentation for Lovastatin Production by Monascus rubber[J].Food and Fermentation Industries,2004,30(4):32-35. | |
| Authors: | Wei Peilian Zhou Liping Cen Peilin |
| Affiliation: | Wei Peilian 1,3 Zhou Liping 2 Cen Peilin 11 |
| Abstract: | The cultivation conditions for solid state fermentation for producing lovastatin by Monascus ruber were studied The optimal initial water content of substrate was 40% Steamed rice was used as basic substrate and glucose and organic nitrogen resources should be supplemented to increase the lovastatin productivity Extract of red koji and other natural materials such as tomato juice were able to promote the production of lovastatin The breeds of rice and the particle size of rice also affected the production of lovastatin At optimized culture conditions, the productivity of lovastatin in dried koji was 2 5～3 0?mg/L |
| Keywords: | Monascus rubber solid state culture lovastatin |
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