Antioxidative properties of bee pollen in selected plant species |
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| Authors: | M Leja A Mareczek G Wyżgolik J Klepacz-Baniak K Czekońska |
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| Affiliation: | 1. Department of Plant Physiology, Faculty of Horticulture, Agricultural University, 29 Listopada 54, 31-425 Kraków, Poland;2. Department of Pomology and Apiculture, Faculty of Horticulture, Agricultural University, 29 Listopada 54, 31-425 Kraków, Poland |
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| Abstract: | Phenolic constituents (total phenols, phenylpropanoids, flavonols and anthocyanins) and antioxidant ability were determined in bee pollen of 12 plant species. Antioxidant ability was measured as total antioxidant activity, radical-scavenging activity and activity against free hydroxyl radical. Great variability of phenolic contents was observed in the pollen of investigated species. Total antioxidant activity differed considerably (0.8–86.4% inhibition of lipid peroxidation), however, in most of the examined pollens, it was high and corresponded with the phenylpropanoid level. |
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| Keywords: | DPPH 1 1-diphenyl-2-picrylhydrazyl RSA radical-scavenging activity HRSA hydroxyl radical-scavenging activity TAA total antioxidant activity |
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