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Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages |
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| Authors: | Bor-Sen Wang Gow-Chin Yen Lee-Wen Chang Wen-Jye Yen Pin-Der Duh |
| Affiliation: | 1. Department of Applied Life Science and Health, Chia Nan University of Pharmacy and Science, Tainan, Taiwan, ROC;2. Department of Food Science, National Chung Hsing University, Taichung, Taiwan, ROC;3. Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-te Hsing, Tainan Hsien, Taiwan, ROC |
| Abstract: | |
| Keywords: | Burdock (Arctium lappa Linne) LDL oxidation Glutathione Antioxidant enzyme Nitric oxide NF-κB |
| 本文献已被 ScienceDirect 等数据库收录！ | |