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Content of phytic acid and its mole ratio to zinc in flour and breads consumed in Tabriz,Iran |
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| Authors: | BP Gargari S Mahboob SV Razavieh |
| Affiliation: | Department of Biochemistry and Nutrition, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran |
| Abstract: | |
| Keywords: | Bread Flour Phytic acid Zinc Zinc bioavailability |
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