On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata) |
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| Authors: | L. Senso,M.D. Suá rez,T. Ruiz-Cara,M. Garcí a-Gallego |
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| Affiliation: | 1. Department of Animal Biology and Ecology, University of Granada, Campus “Fuentenueva”, 18071 Granada, Spain;2. Department of Applied Biology, University of Almería, La Cañada de San Urbano s/n, 04120 Almería, Spain |
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| Abstract: | This work examines the fatty-acid profile of the total lipids of the muscle, as the main edible portion, of farmed sea bream (Sparus aurata) harvested at different periods of the year and subjected to a chilled-storage process (4 °C) for one week. Neither of the variables tested (harvest period, chilled-storage time) significantly affected the quality of this nutritional component, constituting a certain guarantee of its marketability, at least with regard to this aspect of overall product quality. |
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| Keywords: | Sea bream Fillet Fatty acid Chilled storage |
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