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The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts |
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| Authors: | Perumal Siddhuraju Klaus Becker |
| Affiliation: | 1. Department of Aquaculture Systems and Animal Nutrition, Institute for Animal Production in the Tropics and Subtropics, Universität Hohenheim (480b), D-70593 Stuttgart, Germany;2. Department of Biotechnology, Karpagam Arts and Science College, Eachanari (PO), Coimbatore 641021, TN, India |
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