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The quality of white wines fermented in Croatian oak barrels |
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| Authors: | S Herjavec A Jeromel A Da Silva S Orlic S Redzepovic |
| Affiliation: | 1. Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia;2. Istituto di Enologia e Ingegneria Alimentare, Università Cattolica S. Cuore, Piacenza, Italy;3. Departments of Microbiology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia |
| Abstract: | |
| Keywords: | Barrique White wines Oak phenols Sensory properties |
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