贝类开壳技术与装备研究现状及发展趋势

开壳是贝类加工中必不可少的一项重要工序，其效果直接影响着后续加工产品的品质。为了解目前国内外 贝类开壳技术及装备的现状和存在的问题，本文对人工开壳、热力开壳、超高压开壳和微波开壳等贝类开壳技术与 装备的研究进展和应用现状进行分析，对不同开壳方法的优缺点进行对比，对存在的主要问题进行归纳总结，并提 出了解决方案，同时对贝类开壳技术与装备的发展趋势进行了展望，以期丰富贝类开壳加工理论基础，为贝类开壳 技术创新和设备研发提供一定的参考和借鉴。

Current Status and Future Perspectives of Shellfish Shucking Technology and Equipment

Shucking is an indispensable step for shellfish processing. The shucking efficiency directly affects the quality of the subsequent processing. In order to gain insights into the current status and problems for the development of shellfish shucking technology and equipment in China and abroad, this article reviews the current shellfish shucking technologies and equipment such as manual shucking, thermal shucking, ultrahigh pressure shucking and microwave shucking and compares their advantages and disadvantages. The main problems existing in this area are summarized and some possible solutions are proposed. Furthermore, future trends are discussed. It is expected that this review can enrich the theoretical basis of shellfish shucking and provide valuable information for technical innovation and new equipment development for shellfish shucking.