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液相色谱-串联质谱法测定肉品中氯噻啉药物残留
引用本文:周大卫. 液相色谱-串联质谱法测定肉品中氯噻啉药物残留[J]. 肉类研究, 2018, 32(3): 51-55. DOI: 10.7506/rlyj1001-8123-201803010
作者姓名:周大卫
作者单位:北京市食品及酿酒产品质量监督检验一站,北京 100075
摘    要:采用液相色谱-串联质谱(liquid chromatography-tandem mass spectrometry,LC-MS/MS)法测定肉 品中氯噻啉药物残留。肉样经过酸化乙腈提取后,采用N-丙基乙二胺和C18吸附剂净化,然后在BEH-C18柱 (2.1 mm×50 mm,1.7 μm)上用乙腈和体积分数为0.1%的甲酸水溶液为流动相进行梯度洗脱,流速0.30 mL/min。 样品经电喷雾离子源正离子模式电离后,在多反应监测模式下定性及定量。结果表明:该方法在10~400 ng/mL范 围内线性关系良好,方法检出限为5.0 μg/kg,回收率为91.41%~93.51%,相对标准偏差在2.4%~3.2%之间。该方 法结合了QuEChERS(quick,easy,cheap,effective,rugged,safty)和LC-MS/MS的优点,操作简便、分析速度 快、灵敏度高、重现性好,可以用于肉品中氯噻啉残留的检测。

关 键 词:氯噻啉  残留分析  液相色谱-串联质谱  QuEChERS  肉品  

Determination of Imidaclothiz Residues in Meat by Liquid Chromatography-Tandem Mass Spectrometry
ZHOU Dawei. Determination of Imidaclothiz Residues in Meat by Liquid Chromatography-Tandem Mass Spectrometry[J]. Meat Research, 2018, 32(3): 51-55. DOI: 10.7506/rlyj1001-8123-201803010
Authors:ZHOU Dawei
Affiliation:Beijing Supervision and Testing Center One Station for Foods and Alcoholic Products, Beijing 100075, China
Abstract:This paper presents a method for the determination of imidaclothiz residue in meat by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Samples were extracted with acidic acetonitrile, and the extract was then cleaned up with primary secondary amine (PSA) and C18 sorbent. The separation was performed on a BEH-C18 column (2.1 mm × 50 mm, 1.7 μm) using gradient elution with acetonitrile and 0.1% formic acid in water as mobile phase at a flow rate of 0.30 mL/min. The analyte was detected with an electrospray ionization source in the positive ion mode (ESI+) using multiple reaction monitoring (MRM). The results showed that the developed method exhibited good linearity over the concentration range of 10–400 ng/mL. The limit of detection was 5.0 μg/kg, and the recovery was 91.41%–93.51% with relative standard deviation between 2.4% and 3.2%. This method, combining the advantages of both QuEChERS (quick, easy, cheap, effective, rugged, safty) and LC-MS/MS such as simplicity, rapidity, high sensitivity, and good reproducibility, can be used for the determination of imidaclothiz residue in meat.
Keywords:imidaclothiz  residues analysis  liquid chromatography-tandem mass spectrometry  QuEChERS  meat  
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