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| 脱脂花生酱油 | |
| 引用本文： | 鞠洪荣,孟凡峰,张京涛. 脱脂花生酱油[J]. 中国酿造, 2001, 0(2): 23-24,34 |
| 作者姓名： | 鞠洪荣 孟凡峰 张京涛 |
| 作者单位： | 1. 山东轻工业学院食品工程系,250100 2. 山东日照啤酒厂,276000 3. 山东莒县技术监督局,276500 |
| 摘 要： | 该文主要叙述了日本用脱脂花生为主要原料，用传统的酱油，按传统的酿造工艺生产脱脂花生酱油的简便方法，该法不用单独制花生曲，酿造的酱油除保留传统酱油成分外，还具有花生的独特风味，色泽比值统酱油淡。 |
| 关 键 词： | 脱脂花生酱油 脱脂花生 总氮 乙醇 谷氨酸 日本 生产工艺 |
| 文章编号： | 0254-5071(2001)02-0023-02 |
Skim Peanut Soy |
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| Ju Hongrong Zhang Jiangtao. Skim Peanut Soy[J]. China Brewing, 2001, 0(2): 23-24,34 | |
| Authors: | Ju Hongrong Zhang Jiangtao |
| Affiliation: | Ju Hongrong Zhang Jiangtao (Shandogn light Industry College 250100) (Technology supervise office Shandong 276500) |
| Abstract: | This paper discusses simple and convenient way that produce Skim Peanut Soy,which use skim peanut as row material by traditional brewing technics.The way doesn't make single peanut Starter.Skim Peanut Soy has extra flavor and thin color than traditional soy,except for same component with traditional soy. |
| Keywords: | Skim Peanut Soy Skim Peanut Total Nitrogen Alcohol Glutamic Acid |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |