| 提高机械化黄酒品质初探 |
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| 引用本文： | 张秋汀. 提高机械化黄酒品质初探[J]. 酿酒科技, 2000, 0(4): 68-69 |
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| 作者姓名： | 张秋汀 |
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| 作者单位： | 浙江东风绍兴酒有限公司浙江绍兴 312030 |
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| 摘 要： | 为了提高机械化黄酒品质，就目前机械化黄酒生产过程中存在的问题分菌种、酸、曲、水、发酵期及沉淀物６个方面进行讨论，并提出一些解决方法和途径。
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| 关 键 词： | 机械化黄酒 菌种 曲 品质 典 水 发酵期 沉淀物 |
| 文章编号： | 1001-9286(2000)04-0068-02 |
| 修稿时间： | 2000-02-29 |
Investigation on Improvement of the Quality of Mechanical Yellow Rice Wine |
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| ZHANG Qiu-ding. Investigation on Improvement of the Quality of Mechanical Yellow Rice Wine[J]. Liquor-making Science & Technology, 2000, 0(4): 68-69 |
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| Authors: | ZHANG Qiu-ding |
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| Abstract: | In order to improve the quality of mechanical yellow rice wine, we discussed on some problems presented nowadays in the production of mechanical yellow rice wine in six aspects of germ species, acid, starter, water, fermentation time and hazes and also put forward some solutions in this paper.(Tran.by YUE Yang) |
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| Keywords: | mechanical yellow rice wine presented problem germ species starter |
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