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Characterization of cetylpyridinium bromide-modified montmorillonite incorporated cellulose acetate nanocomposite films
Authors:F J Rodríguez  L A Cortés  A Guarda  M J Galotto  J E Bruna
Affiliation:1. Food Packaging Laboratory (LABEN), Department of Food Science and Technology, Faculty of Technology, Center for the Development of Nanoscience and Nanotechnology (CEDENNA), University of Santiago de Chile, Edificio de Alimentos – USACH, Obispo Uma?a 050, Estación Central, 9170201, Santiago, Chile
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