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Experimental investigation of flow induced molecular weight fractionation during extrusion of HDPE polymer melts
Authors:Jan Musil  Martin Zatloukal
Affiliation:aCentre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou 3685, 760 01 Zlin, Czech Republic;bPolymer Centre, Faculty of Technology, Tomas Bata University in Zlin, TGM 275, 762 72 Zlin, Czech Republic
Abstract:In this work, two different HDPEs with virtually identical number, Mn, and weight, Mw, average molecular weights were investigated from rheological as well as die drool phenomenon point of view. It has been revealed that long-chain branching, low polymer melt elasticity and shear viscosity significantly reduce die drool phenomenon at the die exit region. It has been concluded that die drool phenomenon of HDPE polymer melts can be explained by the flow induced molecular weight fractionation.
Keywords:Die drool phenomenon  Slip-stick  Flow instabilities  Extrusion  Polymer melt  Flow induced molecular weight fractionation
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