国内外饮料标准及法规指标对比分析

目的研究国际组织和其他国家对饮料法规和标准管理情况,为我国饮料质量和安全标准完善提出建议,为我国饮料安全标准修订提供参考。方法梳理我国与国际食品法典委员会(CAC)、欧盟、美国、澳新、加拿大、韩国等国际组织和国家与饮料相关的标准法规,对饮料类别、重金属、真菌毒素、微生物、其他指标和规定进行对比分析,对我国现行饮料标准中存在的问题进行研究,提出关注和重点考虑的问题。结果国际上其他国家的饮料标准管理与我国有所不同,我国饮料安全标准的指标基本与国际接轨,今后修订时应重点考虑菌落总数指标、现制现售饮料等问题,同时完善饮料行业术语分类标准,做好安全标准和质量标准的有效衔接。结论我国饮料标准管理体系符合我国国情,安全标准制定相对合理和完善,但应适时做好饮料的安全标准和质量标准修订工作,促进行业健康和谐发展。

Comparative analysis of domestic and foreign beverage standards and regulation indicators

Objective In order to promote and guide the development of beverage industrialization and standardization in China, this paper studies the management of beverage regulations and standards by international organizations and other countries, to summarize the problems and differences in domestic and foreign beverage standards, to put forward suggestions for the improvement of China''s beverage quality and safety standards, and to provide references for the revision of China''s beverage safety standards. Methods Comparing the standards and regulations of China, Codex Alimentarius Commission(CAC), the European Union, the United States, Australia/New Zealand, Canada and Korea, analyzing the categories, heavy metals, mycotoxins, microorganisms and other indicators, studying the existing problems in the current beverage standards in China, and putting forward some useful suggestion. Results The management of beverage standards in other countries is different from that in China. The formulation of food safety standards of beverage in China is relatively reasonable and basically identical to international standards. We should pay more attention to the colony count indicators, the ready-to-consume drinks, the improvement of standards in beverage categories, and the effective coordination between quality and safety standards. Conclusion China''s beverage standard management system conforms to China''s domestic situation. The beverage food safety standards is relatively reasonable. China should take good measures to the food safety standards and quality standards revision on beverages, and promote the healthy and harmonious development of the beverage industry.