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高效液相色谱法测定南、北五味子中4种木脂素含量
引用本文:阴冠秀,杜冰,鲁旺旺,华洋林,唐建,杨公明. 高效液相色谱法测定南、北五味子中4种木脂素含量[J]. 食品科学, 2011, 32(10): 218-221. DOI: 10.7506/spkx1002-6630-201110051
作者姓名:阴冠秀  杜冰  鲁旺旺  华洋林  唐建  杨公明
作者单位:1. 华南农业大学食品学院2. 无限极(中国)有限公司
摘    要:目的:采用高效液相色谱法同时测定17种不同产地的五味子中五味子醇甲、五味子醇乙、五味子甲素和五味子乙素含量。方法:采用Diamonsil C18(250mm×4.6mm,5μm)柱,甲醇-水(73:27,V/V)作流动相,流速1.0mL/min,检测波长254nm。结果:五味子醇甲、五味子醇乙、五味子甲素和五味子乙素含量测定方法的线性关系良好,线性范围为0.01~0.08mg/mL,相关系数R2>0.9990;RSD分别为0.86%、0.37%、0.19%和0.15%。结论:该方法精密度、重现性和分离效果好,分析快速准确,适合于该药材中五味子醇甲、五味子醇乙、五味子甲素和五味子乙素含量的测定;不同产地的4种木脂素成分均存在一定的差别,北五味子中五味子醇甲、五味子醇乙和五味子乙素的含量稍高,而五味子甲素含量却稍低,南五味子恰与之相反。

关 键 词:南五味子  北五味子  高效液相色谱  木脂素  

Determination of Lignins in Schisandra sphenanthera and Schisandra chinensis by High Performance Liquid Chromatography
YIN Guan-xiu,DU Bing,LU Wang-wang,HUA Yang-lin,TANG Jian,YANG Gong-ming. Determination of Lignins in Schisandra sphenanthera and Schisandra chinensis by High Performance Liquid Chromatography[J]. Food Science, 2011, 32(10): 218-221. DOI: 10.7506/spkx1002-6630-201110051
Authors:YIN Guan-xiu  DU Bing  LU Wang-wang  HUA Yang-lin  TANG Jian  YANG Gong-ming
Affiliation:1. College of Food Science, South China Agricultural University, Guangzhou 510642, China;2. Infinitus (China) Co. Ltd., Guangzhou 510665, China
Abstract:Objective: To establish a HPLC method for the determination of schisandrin, schisandrol B, deoxyschizandrin and schisandrin B in Schisandra sphenanthera Rehd.et Wils. and Schisandra chinensis (Turcz.) Baill. from 17 growth areas. Methods: The chromatographic separation was carried out on Diamonsil C18 (250 mm× 4.6 mm, 5 μm) column using methanol-water (73:27, V/V) as the mobile phase at a flow rate of 1 mL/min. The detection wavelength was 250 nm. Results: A good linear relationship was achieved with a correlation coefficient in the range of 0.01 to 0.08 mg/mL (R2 = 0.9990) and a RSD of 0.86%, 0.37%, 0.19% and 0.15%, respectively. Conclusion: The developed HPLC method reveals a good separation efficiency, reproducibility and accuracy. This method can be used for determining schisandrin, schisandrol B, deoxyschizandrin and schisandrin B in herbs. Higher amounts of schisandrin, schisandrol B and schisandrin B are present in Schisandra chinensis than in Schisandra sphenanthera.
Keywords:Schisandra sphenanthera Rehd.et Wils.  Schisandra chinensis (Turcz.) Baill.  high performance liquid chromatography (HPLC)  lignin  
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