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国内外冷冻冷藏预制食品产业现状及发展前景
引用本文:刘兴艳,陈安均,蒲 彪. 国内外冷冻冷藏预制食品产业现状及发展前景[J]. 食品科学, 2011, 32(15): 323-328. DOI: 10.7506/spkx1002-6630-201115070
作者姓名:刘兴艳  陈安均  蒲 彪
作者单位:四川农业大学食品学院
摘    要:由于生活节奏、家庭人口规模、经济条件等的变化,预制食品在食品体系中的重要性日益增长。主要就国内外冷冻冷藏预制食品产业的现状进行简单阐述,总结冷冻冷藏预制食品发展的客观原因,指出其必将在我国迎来蓬勃发展。

关 键 词:冷藏食品  冷冻食品  预制食品  现状  发展前景  
收稿时间:2018-04-20

Market Status and Prospects of Chilled and Frozen Prepared Foods
LIU Xing-yan,CHEN An-jun,PU Biao. Market Status and Prospects of Chilled and Frozen Prepared Foods[J]. Food Science, 2011, 32(15): 323-328. DOI: 10.7506/spkx1002-6630-201115070
Authors:LIU Xing-yan  CHEN An-jun  PU Biao
Affiliation:(College of Food, Sichuan Agricultural University, Ya’an 625000, China)
Abstract:Due to the changes of living tempo, family size and economic conditions, the importance of prepared foods in food system is increasing. In this article, the domestic and international status of chilled and frozen prepared foods is summarized. The objective reasons of rapid development for chilled and frozen prepared foods are analyzed. The brilliant prospects of chilled and frozen prepared foods in China are proposed.
Keywords:chilled food  frozen food  prepared food  status  prospect  
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