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臭黄荆叶理化组成及挥发油成分分析
引用本文:范超敏,卢秀彬,钟耕,胡小芳. 臭黄荆叶理化组成及挥发油成分分析[J]. 食品科学, 2011, 32(8): 248-251. DOI: 10.7506/spkx1002-6630-201108055
作者姓名:范超敏  卢秀彬  钟耕  胡小芳
作者单位:1.西南大学食品科学学院2.重庆市特色食品工程技术研究中心
基金项目:重庆市科技攻关项目(CSTC,2009AC5183)
摘    要:为探明臭黄荆叶主要理化组成及挥发油成分,采用水蒸气蒸馏法提取臭黄荆叶挥发油,应用气相色谱-质谱(GC-MS)对挥发油进行分离分析,鉴定出具体化合物的组分和含量。结果表明:臭黄荆鲜叶中水分含量(质量分数,下同)为79.06%;臭黄荆叶粗粉中灰分含量为7.37%,果胶含量为35.57%,蛋白质含量为18.70%,粗脂肪含量为4.27%,粗纤维含量为6.87%,总黄酮含量73.43mg/g,总多酚含量为29.44mg/g;挥发油中鉴定出68种化合物,约占挥发油总量的96.34%,包括醇14种(24.5%)、烯14种(18.85%)、酮8种(8.81%)、酯6种(7.95%)、醛8种(6.41%)、呋喃2种(3.95%)、烷3种(1.93%)、石竹烯氧化物(9.71%)、1,1,5,6-四甲基-茚(3.06%)、长叶松萜烯-(V4)(1.25%)等;臭黄荆叶挥发油中含量较高的成分主要有1-辛烯-3-醇(11.45%)、石竹烯氧化物(9.71%)、α-石竹烯(5.82%)、反式-β-紫罗(兰)酮(3.43%)。臭黄荆叶中含有多种具有食用或药用价值的活性成分。

关 键 词:臭黄荆  理化组成  气相色谱-质谱法(GC-MS)  挥发油成分  

Proximate Chemical Composition and Volatile Oil Composition of Premna Leaves
FAN Chao-min,LU Xiu-bin,ZHONG Geng,HU Xiao-fang. Proximate Chemical Composition and Volatile Oil Composition of Premna Leaves[J]. Food Science, 2011, 32(8): 248-251. DOI: 10.7506/spkx1002-6630-201108055
Authors:FAN Chao-min  LU Xiu-bin  ZHONG Geng  HU Xiao-fang
Affiliation:1. College of Food Science, Southwest University, Chongqing 400716, China ;2. Engineering Technique Research Center of Chongqing for Special Food, Chongqing 400716, China
Abstract:In this study, the proximate chemical composition of premna leaves was found be made up of pectin 35.57%, protein 18.70%, crude fat 4.27%, coarse fiber 6.87%, total flavonoids 73.43 mg/1 g, and total polyphenols 29.44 mg/1 g. Further, the chemical composition of volatile oil extracted from the leaves of plant by steam distillation extraction was analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 68 compounds were identified in the oil, including 14 alcohols (24.5%), 14 alkenes (18.85%), 8 ketones (8.81%), 6 esters (7.95%), 8 aldehydes (6.41%), 2 furans (3.95%), 3 alkyls (1.93%), caryophyllene oxide (9.71%), 1,1,5,6-tetramethyl-indene (3.06%), longleaf pine terpenes-(V4) (1.25%) and so on, of which, 1-octene-3-alcohol (11.45%), caryophyllene oxide (9.71%), alpha-caryophyllene (5.82%) and trans-beta-ionone (3.43%) were the dominant components.
Keywords:premna  chemical composition  gas chromatography-mass spectrometry (GC-MS)  volatile oil composition  
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