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Identification of Two Lactic Acid Bacterial Strains Isolated from Sichuan Pickles and Effect of Fermentation Conditions on the Quality of Pickles Co-fermented by them |
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| Authors: | AO Xiao-lin ZHANG Xiao-ping SHI Ling ZHANG Xian-qin |
| Abstract: | |
| Keywords: | Sichuan pickles lactic acid bacteria identification fermentation conditions |
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