Quality and safety aspects of PEF application in milk and milk products |
| |
Authors: | Sampedro F Rodrigo M Martínez A Rodrigo D Barbosa-Cánovas G V |
| |
Affiliation: | Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain. |
| |
Abstract: | The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order. |
| |
Keywords: | milk milk products pulsed electric field review |
本文献已被 PubMed 等数据库收录! |
|