| 南瓜冰淇淋的加工工艺 |
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| 引用本文： | 蔡健 潘文彪. 南瓜冰淇淋的加工工艺[J]. 中国乳品工业, 1998, 26(5): 15-16 |
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| 作者姓名： | 蔡健 潘文彪 |
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| 作者单位： | [1]武汉食品工业学院 [2]黑龙江省乳品工业技术开发中心 |
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| 摘 要： | 介绍了南瓜冰淇淋的生产工艺，从而为功能性冰淇淋的生产提供了可靠的途径。
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| 关 键 词： | 南瓜 冰淇淋 生产工艺 保健食品 功能性 |
The Manufacture Process of Pumpkin Icecream |
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| Cai Jian Pan Wenbiao. The Manufacture Process of Pumpkin Icecream[J]. China Dairy Industry, 1998, 26(5): 15-16 |
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| Authors: | Cai Jian Pan Wenbiao |
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| Affiliation: | Cai Jian Pan Wenbiao (Wu Han Food Industry College)(Heilongjiang Dairy Industry Technical Development Center) |
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| Abstract: | The production technology of pumpkin icecream is presented in this paper. Therefore, a reliable way to produce the functional icecream has come into being. |
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| Keywords: | pumpkin icecream processing technique |
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