| 亚临界萃取技术在水产品营养组分提取领域研究进展 |
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| 引用本文： | 王文洁,陈修彪,陈云云,周绪霞,丁玉庭.亚临界萃取技术在水产品营养组分提取领域研究进展[J].食品与机械,2023,39(2):1-8,24. |
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| 作者姓名： | 王文洁 陈修彪 陈云云 周绪霞 丁玉庭 |
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| 作者单位： | 浙江工业大学食品科学与工程学院，浙江 杭州 310014；浙江省深蓝渔业资源高效开发利用重点实验室，浙江 杭州 310014；国家远洋水产品加工技术研发分中心〔杭州〕，浙江 杭州 310014;中国水产舟山海洋渔业有限公司，浙江 舟山 316101 |
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| 基金项目： | 国家自然科学基金委员会—青年项目（编号：32101997） |
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| 摘 要： | 文章介绍了运用于水产品领域的亚临界流体(包括水)的萃取原理、工艺及设备，且从获得水产品高值产物考虑，分别从水产品源的蛋白质/多肽类、脂质类和多糖类产品方面综述了近10年来亚临界萃取分离水产品营养组分的学术进展，总结了不同加工因素对特定组分萃取的优势，并展望了未来SFE设备及技术在水产品精深加工应用的发展方向。
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| 关 键 词： | 亚临界流体萃取 营养组分 溶剂萃取 n-3多不饱和脂肪酸 功能多肽 |
| 收稿时间： | 2022/8/28 0:00:00 |
Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products |
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| WANG Wen-jie,CHEN Xiu-biao,CHEN Yun-yun,ZHOU Xu-xi,DING Yu-ting.Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products[J].Food and Machinery,2023,39(2):1-8,24. |
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| Authors: | WANG Wen-jie CHEN Xiu-biao CHEN Yun-yun ZHOU Xu-xi DING Yu-ting |
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| Abstract: | The fundamental extraction principle, production process, and instrument of the subcritical fluid (including water) technology in terms of the aquatic products materials were introduced in this review, and the academic progress of SFE technology in extracting and separating nutritional components from the aquatic products within the recent 10 years were summarized, in terms of proteins/peptides, lipids and polysaccharides from aquatic products. The advantages of different processing factors for the extraction of specific components were summarized, and the future development direction of SFE equipment and technology in the deep processing of aquatic products was prospected. |
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| Keywords: | subcritical fluid extraction nutritional components solvent extraction n-3 polyunsaturated fatty acids bioactive polypeptides |
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