| 食叶草的营养价值及开发前景 |
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| 引用本文： | 王晓杰,刘 抗,张 丽,郑明明,周裔彬.食叶草的营养价值及开发前景[J].食品与机械,2023,39(2):164-169. |
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| 作者姓名： | 王晓杰 刘 抗 张 丽 郑明明 周裔彬 |
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| 作者单位： | 安徽农业大学茶与食品科技学院，安徽 合肥 230000；安徽农业大学食品加工研究院，安徽 合肥 230000；安徽省农产品加工工程实验室，安徽 合肥 230000;安徽省粮食行业协会，安徽 合肥 230000 |
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| 基金项目： | 国家自然科学基金（编号：32172162）；安徽农业大学高层次人才引进项目（编号：rc352202） |
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| 摘 要： | 为探究食叶草的理化性质，促进食叶草的加工，开发出食叶草相关产品，以食叶草为研究对象，分别从其安全性、作为新食品原料的优势、营养成分和健康功效以及相关应用的研究现状进行了综述，并对食叶草产品的开发前景进行了展望。
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| 关 键 词： | 食叶草 新食品原料 营养价值 开发前景 |
| 收稿时间： | 2022/6/1 0:00:00 |
Nutritional value and development prospect of edible dock |
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| WANG Xiao-jie,LIU Kang,ZHANG Li,ZHENG Ming-ming,ZHOU Yi-bin.Nutritional value and development prospect of edible dock[J].Food and Machinery,2023,39(2):164-169. |
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| Authors: | WANG Xiao-jie LIU Kang ZHANG Li ZHENG Ming-ming ZHOU Yi-bin |
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| Affiliation: | School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui 230000, China; Institute of Food Processing, Anhui Agricultural University, Hefei, Anhui 230000, China; Anhui Agricultural Products Processing Engineering Laboratory, Hefei, Anhui 230000, China;Anhui Grain Industry Association, Hefei, Anhui 230000, China |
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| Abstract: | To investigate the physicochemical properties of edible dock, promote its processing and develop the related products, the safety, advantages as a new food raw material, nutritional components, health efficacy and application status of the edible dock were reviewed, and the prospects for the development of edible dock products were also presented. |
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| Keywords: | edible dock new food raw material nutritional value development prospect |
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